William Ledeuil
William Ledeuil (Kitchen Gallery, in Paris), sumptuously ignored by the Michelin several years, has seen the guide accourir awarding him the famous star. Photo credits: Le Figaro
The famous Red Guide released his 2008 edition Thursday. It is fairly predictable, with the promotion of Petit Nice in Marseille and downgrading of the Grand Véfour in Paris.
It was a time when the release of the Michelin was a real event in the world of gastronomy. Not anymore. Let's say that the world has changed. These twenty years ago, it was easy to classify gastronomy extremely hierarchical tables with its large, medium and small. Today, the situation has radically changed. For example, an excellent leader as William Ledeuil (Kitchen Gallery, in Paris), sumptuously ignored by the Michelin several years, has seen the guide accourir awarding him the famous star. The gastronomic society has evolved, the clientele as well. It is likely that some readers of the red guide will not fully tap the complexities of an Asian-inspired cuisine, and shimmering modernist served in a bistro moderne very lively. But newcomers will appreciate.
The promoted
The 2008 winners is rather thin with the promotion anyway Gérald Passédat, Petit Nice in Marseille. She leads a pole since abandoned gastronomic between Eugenie-les-Bains (Guérard) and Monte Carlo (Ducasse / Cerutti), there was no table traded at this level since the demotion of the Pourcel brothers in Montpellier. Also notable in the new star L'Atelier de Joel Robuchon in Paris who becomes the most starred chef in the world (18 stars) before Ducasse (15). Two stars also rewards tables as La Bouitte, Saint-Martin-de-Belleville (73), the Pyrenees, Saint-Jean-Pied-de-Port (64), Le Puits-Saint Jacques, Pujaudran (43) Le domaine des Hauts de Loire in Onzain (41), L'Hostellerie de Plaisance, in Saint-Emilion (33), The Ninth Art, in Saint-Just-Saint-Rambert (42), and L'Amphitryon , in Toulouse (31). In the category of a star, it is noted among other Le Domaine de Rochevilaine, Billiers (56), the return of Jean-Marie Amat in Lormont (33), Octopus in Béziers (34), Le Peron in Marseille (13), Pur Grill, Restaurant, Kitchen Gallery Aida, Il Vino in Paris. And Buerehiesel in Strasbourg (67).
Stars flights
As regards the pleasant little chapter of demotions, there will be, unfortunately for them, not many people in protest before the withdrawal of a star at Grand Véfour in Paris, L'Auberge Bretonne, La Roche-Bernard (two to one). However, it may remain sceptical for the withdrawal of the star at Duke in Paris and La Mare aux Oiseaux in Saint-Joachim (44).
In fact, the world of gastronomy lived his life with a starry academic structure (a sort of political society) accompanied by guides and experts. And then there is a world that is more turbulent, and less disciplined paradoxical appreciated by the greedy (civil society, real life). Haute cuisine tend to be locked in a downturn expensive and aristocratic.
The famous Red Guide released his 2008 edition Thursday. It is fairly predictable, with the promotion of Petit Nice in Marseille and downgrading of the Grand Véfour in Paris.
It was a time when the release of the Michelin was a real event in the world of gastronomy. Not anymore. Let's say that the world has changed. These twenty years ago, it was easy to classify gastronomy extremely hierarchical tables with its large, medium and small. Today, the situation has radically changed. For example, an excellent leader as William Ledeuil (Kitchen Gallery, in Paris), sumptuously ignored by the Michelin several years, has seen the guide accourir awarding him the famous star. The gastronomic society has evolved, the clientele as well. It is likely that some readers of the red guide will not fully tap the complexities of an Asian-inspired cuisine, and shimmering modernist served in a bistro moderne very lively. But newcomers will appreciate.
The promoted
The 2008 winners is rather thin with the promotion anyway Gérald Passédat, Petit Nice in Marseille. She leads a pole since abandoned gastronomic between Eugenie-les-Bains (Guérard) and Monte Carlo (Ducasse / Cerutti), there was no table traded at this level since the demotion of the Pourcel brothers in Montpellier. Also notable in the new star L'Atelier de Joel Robuchon in Paris who becomes the most starred chef in the world (18 stars) before Ducasse (15). Two stars also rewards tables as La Bouitte, Saint-Martin-de-Belleville (73), the Pyrenees, Saint-Jean-Pied-de-Port (64), Le Puits-Saint Jacques, Pujaudran (43) Le domaine des Hauts de Loire in Onzain (41), L'Hostellerie de Plaisance, in Saint-Emilion (33), The Ninth Art, in Saint-Just-Saint-Rambert (42), and L'Amphitryon , in Toulouse (31). In the category of a star, it is noted among other Le Domaine de Rochevilaine, Billiers (56), the return of Jean-Marie Amat in Lormont (33), Octopus in Béziers (34), Le Peron in Marseille (13), Pur Grill, Restaurant, Kitchen Gallery Aida, Il Vino in Paris. And Buerehiesel in Strasbourg (67).
Stars flights
As regards the pleasant little chapter of demotions, there will be, unfortunately for them, not many people in protest before the withdrawal of a star at Grand Véfour in Paris, L'Auberge Bretonne, La Roche-Bernard (two to one). However, it may remain sceptical for the withdrawal of the star at Duke in Paris and La Mare aux Oiseaux in Saint-Joachim (44).
In fact, the world of gastronomy lived his life with a starry academic structure (a sort of political society) accompanied by guides and experts. And then there is a world that is more turbulent, and less disciplined paradoxical appreciated by the greedy (civil society, real life). Haute cuisine tend to be locked in a downturn expensive and aristocratic.
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